Arizona Culinary Institute is located in sunny Scottsdale and occupies a spacious 18,000 square-foot building. There are five professionally designed kitchens including a Front Line Kitchen, Saucier Kitchen, Bakery, Advanced Baking and Showpiece Kitchen and a dedicated Basic Culinary Arts Kitchen. They\\\'re generously equipped with the finest professional equipment, supplied by top manufacturers including Winston, Baxter, Hobart, U.S. Range, Cleveland, Rondo, Epco and Rubbermaid. Our kitchens were designed to give students a real-world experience in a safe, comfortable learning environment.... More
Category : Campus Based Culinary School Country : United States

Bauman College Mission Statement   Bauman College, a 501(c)(3) non-profit corporation, aims to create a sustainable culture of wellness in individuals, in the community, and in our health care delivery systems by promoting a comprehensive and integrative approach to Holistic Nutrition and the Culinary Arts. We are committed to bringing our Eating For Health™ ( model to an ever wider audience, advocating the use of whole, organic foods, nutritive herbs, and appropriate supplementation to promote health, restore metabolic balance, and... More
Category : Online Culinary School Country : United States

Blue Ribbon is directed by Virginia & Mike Duppenthaler, and Vanessa Volkman.       Virginia has studied at Cordon Bleu, Paris; Gastronomic Institute, Vienna; University of Science & Technology, Ames, Iowa. A cookbook author and former television video cooking show host, she founded her first cooking school in 1977 in Vancouver, Canada. Mike is a former businessman, who, in his spare time, has been throwing large, fabulous parties and dinners since his college days. An avid cookbook collector, he... More
Category : Cooking School Country : United States

At Bon Vivant School of Cooking we offer you the creative opportunity to design your culinary experience at your own pace. Our cooking school offers convenient evening and Saturday classes, held in select private homes in the Seattle-Bellevue area, that are geared toward quality, continuity and the joy of people sharing fine cuisine. We present a diverse selection of both demonstration and hands-on classes. Whether you are looking to us as a layperson wishing to enhance your cooking skills and... More
Category : Cooking School Country : United States

About School: The Cascade Culinary Institute® at Central Oregon Community College, accredited by the American Culinary Federation Foundation\\\'s Accrediting Commission, prepares competent students in a variety of skill areas: hot and cold food preparation, baking, and dining room service. To obtain the certificate, students must successfully complete the required courses by demonstrating skills in the subject areas as well as passing written exams. Students working while completing the program are eligible to become certified working chefs by the American Culinary... More
Category : Culinary arts School Country : United States

About School: Culinary Arts & Hospitality Studies, formerly known as the Hotel and Restaurant Department was founded in 1936 by John and Hilda Watson Gifford. It is the first two year hospitality program in the country; and the first program emphasizing the culinary arts. The department’s beginnings were humble, initially located in the basement of San Francisco’s Galileo High School with only 12 students. In 1955, the department relocated to Smith Hall, it’s first permament home. In 1963, with financial... More
Category : Hospitality and Restaurant Management Country : United States

Founded in 2005, Chefs Inc. is a beautiful, state-of-the-art culinary studio with eight fully equipped kitchen workstations. Chef Leslie\'s philosophy is that cooking should be fun, creative, and exciting. Her emphasis is on providing quality instructions and quality ingredients with an understanding staff and small classes. This ensures that all students get personal, hands-on experience in a spacious work environment. We welcome everyone, regardless of skill level or experience, to come in, take a class and enjoy the rewards of... More
Category : Cooking School Country : United States

Chez Alaska Cooking School was founded in 2006 by Laraine Derr, and is the only recreational cooking school in Juneau.  It was founded on the belief that Southeast Alaskan foods should be prepared in the tastiest way possible. Facility The facility is a newly remodelled business space, fully furnished with modern cooking equipment.  We have individual hands-on workspaces or presentation seating for up to 20 students per class.  Our classroom sports a warm and clean visual aesthetic that suits our... More
Category : Cooking School Country : United States

Earn an Associate in Science degree, begin a career or change to a new one in the cosmopolitan heart of San Francisco. The hospitality industry offers diverse opportunities throughout the world. Whether your interests are in cooking, service, management, lodging, institutions, chains or independents, City College of San Francisco\'s Culinary Arts and Hospitality Studies Department can open doors for you. Culinary Arts and Hospitality Studies includes both credit and non-credit programs. Credit degree programs are offered by the Culinary Arts... More
Category : Hospitality and Restaurant Management Country : United States

Cook Street School of Fine Cooking is a unique upscale venue that is sure to make your next event a memorable one. From elegant wine tasting to hands-on cooking parties to corporate team-building events, Cook Street can help you host an exceptional function that your guests will talk about for years to come. Tuition Professional Culinary Arts Program and Wine Training in Denver $18,995 Includes text books, knife kit, uniform and all other required class materials and a one-year ACF... More
Category : Cooking School Country : United States