In 600 hours, Classic Culinary Arts takes you from basic knife skills through training on every station on the line, providing you with real-world knowledge that will support you in any field of the culinary industry.

The culinary arts never cease evolving; they break new boundaries & unveil new standards for creativity & excellence. As a student at The French Culinary Institute, you can rest assured that you will be at the forefront of this vibrant industry. With The FCI's thrilling & fast-paced curriculum, it takes six months by day, or nine by night, to acquire the knowledge it takes years to attain at other schools. Here at The FCI, we are all about personal attention, instant feedback, hands-on repetition, & inspiring reinforcement, so that each carefully planned lesson, over time, becomes an instinctive part of your permanent repertoire. Best of all, you'll do it all at our East Coast campus in New York City, which ranks among the best food cities.