The core of curriculum in Bachelor of Catering Technology & Culinary Arts (BCT & CA) offers the most intensive and complete training in classic techniques of professional cooking. Our Curriculum is the hands on instruction of basic cooking, baking and presentation skills and the theoretical knowledge that must underline competency. The objective is to teach the students what works in both the front and the back of the house along with the reasons it works. The course structure is divided into one year and four Semesters.

ELIGIBILITY
 

•     Candidate should be 17 years of age at the time of commencement of the course.
•     A pass in any 10+2 scheme approved by the Osmania University with minimum of 50% aggregate marks in any stream.
•     Candidate for whom English is not their medium of instruction must demonstrate competency in English. In the selection procedure at the time of enrollment.
•     Non Resident Indians (NRI) should submit their relevant documents.

 
ENROLLMENT
 

•     An admission notification is published in leading national dailies of the country.
•     Candidates fulfilling the entry criteria will be called for the selection process. (Date will be intimated as and when finalized).
•     Batch consisting of 60 candidates will be enrolled in the month of June based on their performance in the overall selection process which includes a Written Test, Group Discussion & Personal Interview.
•     All candidates will have to enroll themselves in the month of June by paying full-prescribed fee and submitting relevant Original Certificates.
•     Candidate should submit a physical fitness certificate by a registered medical practitioner in the enclosed fitness certificate.
•     Candidates who have appeared XII STD examination or equivalent can also apply but the admission is subject to clearing the qualifying examination.