Get savvy with a pair of tongs and celebrate our much envied Queensland lifestyle in this exciting new class. Working on actual outdoor BBQs, you will learn the joy of BBQing seafood, meat and poultry, as well create some great new recipes to try at home. Recipes include: Moroccan spiced fish w/ avocado & lime salsa, Mediterranean marinated centre cut rump & Duck & bethonga gold pineapple kebabs.Enjoy a BBQ banquet at the end of class, matched with a selection of beers from James Squires. Recipes and course notes included.