As you look forward to a winter season as a chalet host at a ski chalet resort our 4 week chalet cookery course will help you to succeed. Be prepared to learn specific chalet cookery techniques, tips, and an awareness of some of the challenges you will face.

We are here to take you from the basic level of cookery to quite advanced dishes towards the end of the chalet cookery course. See our approach to cookery training in the box below. Working in a chalet presents unique challenges for the chalet cook and requires a well informed preparation. We aim to develop your skills in these areas so you will become more confident and effective. Our student feedback reveals how others have benefited from this.

As you may be cooking for the same guests for up to two weeks your chalet cookery menu planning skills must be top notch. You will want to avoid repetition of the same dishes and the time you spend on planning may make all the difference. Remember that ingredients available in the UK are different to those you will find in a chalet resort.