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Culinary course of category: Cooking Classes

This culinary program has been designed for lovers of Tuscany and all that it represents – the charming medieval towns, the centuries old traditions, the people and their culture, the art and of course, the great food and wine!! We have spent time with our chefs to create a week dedicated to the secrets and traditions of Tuscan cookery and participants will spend many hands on hours perfecting the skills of Tuscan cooking in our original kitchen of the 14th... More
Category : Cooking Classes Company : Tuscany Cooking Class: Tuscany Cooking School,Florence Italy Wine Tour Chianti

They run 6-week and 3-day cookery courses at three different levels:     Absolute Beginners     Beginners     Intermediate Each course costs £500. If you are a total newcomer to cooking and don’t know your spoon from your spatula, then do not fear, this is the course for you! We will teach you the absolute basics so that you leave feeling confident and inspired. This course is all about mastering the fundamentals of cooking, so we take nothing for granted and... More
Category : Cooking Classes Company : Cookery School at Little Portland Street

The Associate in Applied Science Degree in Culinary Arts prepares students for entry- to mid-level food services management positions in the hotel, restaurant, and hospitality industry. Typically, program graduates would take positions as sous chefs, leading to positions as executive sous chefs and chef de cuisine in reputable hotels, restaurants, country clubs and caterers. Positions in institutional food services in schools, hospitals, and commercial establishments are also available to them. The specific mission for the culinary arts program is to... More
Category : Cooking Classes Company : Culinary Institute LeNôtre

The Associate in Applied Science Degree in Baking and Pastry Arts prepares students for entry- to mid-level food service management positions in the hotel, restaurant, and hospitality industry. Typically, program graduates would take positions as pastry sous chefs, leading to positions as executive pastry sous chefs and pastry chefs in reputable hotels, restaurants, country clubs, and caterers. Positions in institutional food service in schools, hospitals, and commercial establishments are also available to them. The specific mission of the Baking and... More
Category : Cooking Classes Company : Culinary Institute LeNôtre

Your success is our business. That\'s why we make it our priority to provide you with the best in culinary education. Supported by more than 60 years of excellence in culinary training, the CIA\'s professional development programs provide the answer for your career advancement needs. At The Culinary Institute of America, we host a variety of classes for culinary professionals at every skill level. From basic culinary courses to the most advanced in culinary training, the CIA offers everything you... More
Category : Cooking Classes Company : The Culinary Institute of America

The Culinary Arts and Hospitality Studies Dept is offering four hands-on cooking classes designed for the non-professional, home cook and are offered for college credit. The classes are open to the general public with no pre-requisites. Credits may be applied to an A.S. degree, but do not fulfill requirements for Culinary Arts nor Food Service Management degree programs (however, CAHS/Management students may use them as electives.) The course fees are inclusive; there are no additional food/material fees. Courses may be... More
Category : Cooking Classes Company : City College of San Francisco Culinary Arts and Hospitality

In 600 hours, Classic Culinary Arts takes you from basic knife skills through training on every station on the line, providing you with real-world knowledge that will support you in any field of the culinary industry. The culinary arts never cease evolving; they break new boundaries & unveil new standards for creativity & excellence. As a student at The French Culinary Institute, you can rest assured that you will be at the forefront of this vibrant industry. With The FCI\'s... More
Category : Cooking Classes Company : The French Culinary Institute

The Commis Culinary program represents the culmination of years of research and program development by some of the finest culinary educators in the country. Based upon proven methods of culinary education and incorporating current thinking on how people learn, the Commis Method leads aspiring Chefs through a more logical series of courses. This is an educational strategy that makes more sense. Each course in the series leads naturally to the next and relies inevitably on the preceding. This is a... More
Category : Cooking Classes Company : San Diego Culinary Institute

James St Cooking School is a unique location for corporate team building, social club activities, special client events and can even be used as a venue for product launches or media events.  We can cater for groups of up to 24 guests. You can choose from hands-on or demonstration style classes. We can also cater at your own premises and even provide cooking demonstrations and classes if required. Team Building Classes We run a range of classes specifically geared towards... More
Category : Cooking Classes Company : James St Cooking School

36 Week Culinary Training Program The 36 week Culinary Arts program at Culinard culinary school provides a diversified, intensive education in food preparation. Students receive hands-on, realistic training designed to provide a solid background of culinary skills. Students are instructed in fundamental, intermediate, and advanced culinary arts along with a real-world externship under the direction of certified chefs. This program is designed to provide learning experiences that offer more than just a cooking school—it offers a solid background of... More
Category : Cooking Classes Company : The Culinary Institute of Virginia College

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