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Culinary course of category: The Basics of Cooking

Introductory talk - Discussing aims and course structure, Complimentary champagne, Dinner, 6-course gourmet dinner, Breakfast (to include fresh croissants, breads and preserves, cereals, orange juice, yoghurts, tea and coffee.), Kitchen. Welcome, explore kitchen/equipment etc… Hands-on: Basic knife skills; care of knives, safety, sharpening, chop and slice onion, brunoise of carrot, julien of leek, vierge dressing. Demonstration: Leek and potato soup, cheese croutons, Seasoning techniques: How to bring the best out of your ingredients. Hands-on: Bread making; plain, sun-dried tomato and... More
Category : The Basics of Cooking Company : French holiday cookery courses, Gourmet vacations in France

The core of curriculum in Bachelor of Catering Technology & Culinary Arts (BCT & CA) offers the most intensive and complete training in classic techniques of professional cooking. Our Curriculum is the hands on instruction of basic cooking, baking and presentation skills and the theoretical knowledge that must underline competency. The objective is to teach the students what works in both the front and the back of the house along with the reasons it works. The course structure is divided... More
Category : The Basics of Cooking Company : The Culinary Academy of India

6 Month, Full-time Diploma Program (5 days per week / 7+ hours per day)     Quarterly intakes (AM and PM schedules)     Maximum Student to Chef Instructor ratio:   12:1     917 hours; 90% hands-on     Lifetime Employment Placement Assistance Project Topics:     Food Safe Certification     History & Science     Weights, Measures, Scaling & Conversions     Basic, Artisan & Ethnic Bread Making     Practical Baking Techniques     Pastry Dough, Sauces & Fillings     Cream, Custards & Icing     Frozen Desserts... More
Category : The Basics of Cooking Company : Pacific Institute of Culinary Arts

As you look forward to a winter season as a chalet host at a ski chalet resort our 4 week chalet cookery course will help you to succeed. Be prepared to learn specific chalet cookery techniques, tips, and an awareness of some of the challenges you will face. We are here to take you from the basic level of cookery to quite advanced dishes towards the end of the chalet cookery course. See our approach to cookery training in the... More
Category : The Basics of Cooking Company : The Gables School of Cookery

This program prepares students for a diversified, intensive education in food preparation. Students receive hands-on realistic training, following the program guidelines of the American Culinary Federation Accrediting Commission. It is designed to provide learning experiences that offer students a solid background of practical training, and ensures that students are instructed in fundamental, intermediate, and advanced culinary arts along with a real-world externship under the direction of certified chefs. Consumer Information for Culinary Arts (Diploma/Certificate) Virginia College\'s Culinary Arts program is... More
Category : The Basics of Cooking Company : Virginia College

Did you know that you are going to eat more than 50,000 meals in your life? So it’s worth knowing how to cook well and make every meal a pleasure, whether it is simple or challenging. To be able to source great ingredients, cook fabulous food and do it with confidence and minimal hassle is a skill for life.  Whether you are looking for a great way to spend just one month of your Gap Year, or whether you... More
Category : The Basics of Cooking Company : The Food of Course Cookery School

The French Culinary Experience will forever change the way you think about life and food by exposing you to the language, cuisine, and culture of France. In this intensive seven-month program, you\'ll train hands-on in Los angeles and France, learning the principles vital to an authentic understanding of French culinary traditions.... More
Category : The Basics of Cooking Company : The French Culinary Institute

Culinary Academy of India runs the most successful cooking courses at Bachelors, Craft and continuing education levels from the past fourteen years. Now with ample experience, research and brand identity CAI is exploring the domain of Post Graduate levels of certification in culinary education. This innovative course is designed for the individuals who have a prior hotel, hospitality, catering and culinary qualification at bachelor’s level, but want to manage, grow professionally, open or own a culinary business. Compared to other... More
Category : The Basics of Cooking Company : The Culinary Academy of India

In the class you will bake, make and decorate your own gingerbread house, along with some Christmas inspired decorations to hang on your tree. Take your creations home with you, they make wonderful gifts. Also includes a light meal prepared by our chefs, non-alcoholic beverages and recipes. Date Class Start Time End Time Cost Location   18/12/2011 Gingerbread Houses 10:00 am 02:00 pm $160.00 James St Cooking School                 18/12/2011 Gingerbread Houses 04:00... More
Category : The Basics of Cooking Company : James St Cooking School

In addition to our WSET courses The Wine & Food Academy has also devised a tailor-made training course for professionals called the Certificate of Excellence. This course is particularly aimed at those who want to improve their knowledge of wine and how it harmonises with food i.e. those working for hotels, pubs, restaurants etc. The standard course runs for 4 days and covers all the areas that really matter in today\'s wine trade. The focus is on food and wine... More
Category : The Basics of Cooking Company : Wine and Food Academy

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