In their charming hotel in the Dordogne, Anne and Vincent Lucas (1 Michelin star), offer a cooking workshop. The package includes one night in a "charm" for 2 persons, breakfast available, 2 dinners "discovery", drinks included, two cooking classes of 3 hours and a visit to a winemaker in the Bergerac and a cookbook. For example, some chef's recipes: creamy fresh herb and parmesan coconut Bean, foie gras with elderflower, confi salmon in a spicy-lemon oil, sea salt, lemon balm, cream of cauliflower, cream of lawyers, Aquitaine caviar, saddle of lamb from the Pyrenees roasted pepper of Malabar, milla golden truffle, balsamic jus short ...