The 3 AAE 2010 winners: Mark Stinchcombe (Kitchen), Richard Phillips (Pastry) and Katie Watson (Service), accompanied by Martyn Nail, Executive Chef of Claridge's and Neil Phillips, Brand Ambassador for Champagne G.H.Mumm have just returned from their Savoy Educational Trust winners trip, this year to France with Champagne G.H.Mumm, and Paris where they enjoyed fabulous hospitality at Alain Ducasse au Plaza Athenee - Read Katie Watson's report...