Here’s a simple recipe and fresh I was able to finish a jar of mango chutney. Kaffir lime zest gives pep to this salad pretty sweet. Of course you can replace it with lime zest…

• 4 naan Patak’s
• 2 tomatoes
• 2 peaches
• 1 / 2 mango
• 1 pepper
• 1 tablespoon coriander
• 1 clove garlic
• 1 tsp kaffir lime zest
• 4 large teaspoons mango chutney Patak’s
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Roast the peppers in the oven 25 min. The peel and dice.
• Peel the mango and peaches. Cut into cubes and all do the same with tomatoes.
• Mix everything. Add oil, vinegar, cilantro, chopped garlic and kaffir lime zest.
• Toast the naan in a toaster or grill.
• Spread mango chutney on it and make salad.