If you have never had cinnamon french toast, you are missing out on a delicious breakfast. Arrange bread slices on a 1″-deep nonstick jelly-roll pan. In a bowl, combine eggs, milk, honey, vanilla, and salt. Cinnamon french toast is really easiy to make and doesn’t require a whole lot of effort and time. Beat with a wire whisk until golden yellow, about 3 minutes. Pour mixture over bread. Turn to coat both sides. Purchase whole grain white bread, cinnamon seasoning located on herbs and seasons isle at your supermarket, milk and eggs. Arrange so slices aren’t touching (the bread will swell as it absorbs the mixture). Cover with plastic wrap

In a mixing bowl crack to eggs;add one cup of milk and sprinkle approximately two teaspoons of cinnamon in with eggs and the milk. Stir the mixture until fully blended.

Ingredients:

• 2/3 c. of milk
• 2 eggs
• 1tsp of cinnimon
• 1/2 tsp of salt
• 1 1/2 tbp of sugar
• 7 slices of bread
• Butter

Mix together the eggs, salt, sugar, milk and cinnamon. Take butter and grease pan. Take bread and dip in egg mixture, cover equally on both sides. You need to put the oven on 450 and place in the oven for 6-10 minutes on both sides. Serve and enjoy.