Cooking and mother are synonymous to each other. Learning how to make French toast has never been so simple. Whether you are looking for a plain French toast recipe or some tasty tips to spice up that Sunday brunch. Originally a way to use up stale bread, hot, steaming French toast is a perfect addition to a brunch, as well as making a delicious cold weather breakfast treat. Follow these steps, and you’ll soon be basking in eggy-bread goodness.  It takes advantage of leftover bread from Saturday night’s dinner, and everybody loves it. It is also probably the easiest breakfast to make, next to cereal and milk. You can don the chef caps, while your mom takes a day off from kitchen. Well, if you are wondering what to prepare for breakfast or brunch, you can resort to French toast.

Ingredients:

• 3 eggs per loaf of bread (1 egg every 2 slices of bread)
• Non-stick spray, olive oil, or butter/margarine
• Cinnamon (However much you want)
• 1/2 teaspoon (3 ml) vanilla extract (vanilla essence, optional)
• Bread (as many slices as you want), type of bread is up to your preference
• Powdered sugar, syrup, jam, etc.
• Milk (Reasonable amount)

Instructions

• The first step would be to beat eggs, sugar, salt, milk and vanilla in a shallow dish.
• Once the mixture has been prepared, soak the bread in it.
• Now, heat butter over medium high heat in a pan.
• Bake each slice of bread in the pan until it turns slightly brown on each side.
• The last step would be to sprinkle with powdered sugar, if desired and your French toast is ready to be served.