Ingredients              

• 350 grams of chicken.
• 2 a lemon (cut f course possible to remove about 3 cm long). 
• 3 kaffir lime leaves.
• Galangal, cut into 5 glasses and goggles.
• 10 and straw mushrooms.
• Cut tomatoes in half five children.
•  I'm crushed chili 5 pieces (increase / decrease).
•  2 dried chili seeds.
•  I'm crushed garlic 2 tbsp.
•  I'm crushed 2 tablespoons shallots.
•  3 tablespoons lemon juice.
•  Fish sauce 2 tbsp.
• 3 cups chicken broth (or use plain water instead).
•  Coriander leaves for garnishing.    
  

Step by step how to do this. 

1. Rinses clean chicken. And cut into pieces. Drain and dry. (If you do not like it. You can bark out) finished the mushrooms, cut into 4 parts to wash and to dry.

 2. Chicken broth (or water) to boiling in a pot, then add garlic, shallots, lemongrass, galangal and kaffir lime leaves into it. Wait until the water boils it down to a chicken.

 3. Wait until the chicken is almost cooked. Then add the sliced ​​mushrooms and tomatoes. Boil until all the ingredients together. When chicken is cooked off.

 4. Casserole from the oven. Season with fish sauce, lemon juice and paprika. When the sauce is served in a cup of dip. Garnish with coriander and dried chilli. Serve immediately with steamed rice.