Ingredient 
   
        1.     Thai flour grandmother soil     1 / 1.     Cup.    
        2.     Flour.     1 / 4.     Cup.    
        3.     Tapioca flour     1 / 2.     Cup.    
        4.     Cream     2.     Cup.    
        5.     Granulated sugar     1.     Cup.    
        6.     Water, floating flowers.     1 / 2.     Cup.    
        7.     Pandan juice.     1.     Tablespoon    
                           
       
    How to do it.
    1.     Sift together flour, all three types.
    2.     Thresh flour and cream in small increments. Massage until soft, sticky dough and set aside.
    3.     Mixed with water and floating flowers. Sugar together and set fire to boil down the rest.
    4.     Divide dough into 2 parts, a mixture of water and pandan leaves rub together. The other part is put into a white powder.
    5.     Print steaming hot snacks. Dip each candy drops class Steam cooked and then drops to the floor, switch colors and drops out.
    6.    

When fully cooked, steamed pastry on the top floor to the left to cool. Cut as desired.