Dressing:

•     1 egg white
•     1 tsp. dry mustard
•     2 Tbsp. water
•     1 garlic clove, minced
•     2 tbsp. non-fat yogurt
•     1 tbsp. each; chopped fresh basil, parsley, chives
•     1 tsp. red wine vinegar
•     Juice of 1/2 lemon
•     Dash of crushed red pepper
•     Salt to Taste
•  

Salad

•     1 small head Romaine Lettuce, torn into bite sized pieces.
•     1/3 cup walnuts, chopped
•     2 ripe peaches medium sized, skinned and sliced
•     2 tbsp. shredded parmesan cheese

Procedures:
Combine all dressing ingredients. Mix with walnuts and lettuce. Place peaches on top, fanned into a sunburst. Top with parmesan cheese. Per Serving (4.6 ounces), Calories 140, Protein 6.15 g, Cholesterol 2.65 mg, Total Fat 7.55 g, Saturated 1.18 g, Serves 4