Nowadays, many restaurants serve vegetarian burgers. I’m planning on making big batches and freezing them for members of my (large, vegetarian) house to eat for lunch, and while there’s usually lots of veggies, beans and grains in the pantry, I can’t always count on a particular ingredient being available. Besides being tasty, they boast the added benefits of being cruelty-free, cholesterol-free and vitamin and fiber powerhouses. When you put a bean or lentil patty on a bun, you run the... More
Category : Burger

This recipe comes to me from my Uncle Walt who\'s in his 80\'s and lives on the West Coast of Florida. I\'ve always known my Uncle for his ability to use his hands. He has that natural ability to build or fix everything and anything. When I heard from my dad that he had turned his skills to cooking I asked for a recipe and was delighted when he responded. He wrote me, "I have found that instead of making... More
Category : Burger