NGREDIENTS One pack of very thin Filo pastry (obtained from a specialist deli) 1 Kg / 2 lb of spinach, either frozen or fresh 1 kg / 2 lb of fιta cheese 250g / 1/2lb of butter or margarine 2 cloves of garlic or garlic power METHOD:If the spinach is raw, cook and slice thinly. If frozen, defrost. In either case, mix the fιta cheese with the spinach to make a mixture, adding the chopped garlic. Spread some butter on... More
Category : Greek Recipe