In the beginning, roasting was done on a turning spit over an open fire and the juices ran over the surface of the meat basting it continuously. Nowadays most roasting takes place in the oven and offers a fast method of cooking tender portions of meat, poultry, and fish. You want to start with an oven that’s preheated at a high temperature to seal the meat thus preventing a loss of juices while at the same time caramelizing the surface.... More
Category : Roast