On one of my earlier dates with my husband, he took me to his favorite Thai Restaurant.  Other than Chicken Satay, I wasn\'t familiar with Thai food. This simple Thai chicken soup has that distinctive Thai flavor - a balance of spicy, salty, sweet and sour. You will especially welcome this soup\'s warmth during the winter, when it can also provide you with added health benefits, helping to ward off the cold or flu. yield: Makes 4 to 6 (main... More
Category : Soup

Cooking Thai-style recipes can mean having countless bottles, jars and exotic ingredients lined up on cupboard shelves prepared to hand. This is great in case you cook this food regularly and can get your hands on the ingredients. This recipe has been devised with the busy cook in mind and can be made with ingredients are often present in the freezer, fridge and cupboards. Feel free to experiment and add a little fish sauce (nam pla) or soy sauce in... More
Category : Soup

Your steak is always overcooked, or too steep, however, it is close cousin of tartar? Do not miss your steaks with our advice. 1. Let your steak to room temperature for one hour – watch the dog and sunshine! 2. Choose the appropriate tool for cooking: barbecue grills to thick or cast iron skillet. The mass is your best ally, because it accumulates heat. 3. Place the meat on the heated cooking surface. It should sizzle. If your steak does... More
Category : Soup