The late Ivan Allen came to live in Shanagarry aged 17 in the depths of the depression in 1932, at the invitation of Wilson Strangman. As it was hard to make conventional farming pay, they planted orchards and sold apples. Ivan built glass houses and grew cucumbers and tomatoes and then developed a mushroom growing business. These limes proved to be very profitable up to the 1970’s. In 1943, in wartime, large quantities of tomatoes, mushrooms, cucumbers and apples were... More
Category : Cooking School Country : Ireland

Through Greencuisine courses, retreats and private consultation, Daphne Lambert creates a deeper understanding of how our choice of food affects us body, mind & spirit and how nourishing ourselves and nourishing the planet are indivisible. For 25 years Daphne has cooked and taught on the Welsh borders at Penrhos Court. However, during 2012, Daphne will be in residence at Trill Farm in Devon.At Trill she will be cooking, teaching and finishing her long awaited book! Daphne is a chef, nutritionist... More
Category : Cooking School Country : United Kingdom

Founded in 2005, Chefs Inc. is a beautiful, state-of-the-art culinary studio with eight fully equipped kitchen workstations. Chef Leslie\'s philosophy is that cooking should be fun, creative, and exciting. Her emphasis is on providing quality instructions and quality ingredients with an understanding staff and small classes. This ensures that all students get personal, hands-on experience in a spacious work environment. We welcome everyone, regardless of skill level or experience, to come in, take a class and enjoy the rewards of... More
Category : Cooking School Country : United States

Now you can turn your love for cooking into a culinary arts career—and do it in ONLY 36 WEEKS! The new Culinard immersion program offers intensive culinary school training that has you IN THE KITCHEN ON THE VERY FIRST DAY OF CLASS...and in your new culinary career in as few as 36 weeks. World-class chef instructors…state-of-the-art teaching kitchens...small class sizes…flexible day and night scheduling…career placement assistance...all make Culinard one of the South\'s premier culinary schools. Now you can realize your... More
Category : Online Culinary School Country : United States

The Rouxbe Cooking School is an online cooking school that teaches home cooks, culinary students, and culinary professionals to become better and more confident cooks. Rouxbe captures a professional culinary curriculum in close-up video and delivers it via self-paced online classes, making professional culinary instruction more accessible and affordable to both individuals and organizations. Founded in 2005 by professional chefs Joe Girard and Dawn Thomas, Rouxbe has been adopted by professional culinary schools, high schools, food services organizations, and cooking... More
Category : Online Culinary School Country :

The French Pastry School of Kennedy-King College is the premier international institution of pastry arts education.  Superb instruction, superior equipment, and top quality ingredients enable the co-founders, Chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F., to uphold an exceptional educational facility for all things sweet and baked. The French Pastry School’s team of award-winning instructors has grown to a faculty of many renowned chefs, including Kristen Ryan;  2011 National Pastry Champions, Della Gossett; Scott Green; Joshua Johnson; Master Cake Artists, Nicholas... More
Category : Baking and Pastry Country : United States

They have accomplished this by creating an environment that prepares students to make immediate and ongoing contributions in the hospitality industry.  We maintain an innovative curriculum responsive to changes in the industry, along with strong ties to our industry partners through which students gain access to internships and other experiential learning opportunities, faculty remain actively engaged in the hospitality industry, and employers recruit our graduates. The high level of faculty-student interaction and team based classroom experiences result in well trained... More
Category : Hospitality and Restaurant Management Country : United States

Cookery School\'s approach to food is simple, modern and imaginative. They love sharing their ideas for delicious home-cooking and are constantly finding fresh sources of inspiration to bring to their classes. At Cookery School the atmosphere is fun and informal.  They provide the skills necessary to become a confident and independent cook and all their classes have a very high proportion of hands on practice. Their classes are very informal and relaxed but well structured. There will be some demo,... More
Category : Cooking School Country : United Kingdom

French Dining School is a unique home based cooking school located in the medieval village of Kerrouet in central Brittany and Mayfair, London. The school is focused on gourmet quality French and modern Europen cuisine. Students are encouraged to get actively involved in all areas of food preparation. The area is noted for its rolling hills, gastronomy, rustic roads and friendly people. The school offers courses at all levels in French and modern European and Scandinavian cuisine. Courses are varied... More
Category : Country : France

Westminster Kingsway College is a further education college in London with Centres in Camden and Westminster offering academic and vocational courses at all levels for 14-19 year olds and adult learners , such as BTECs, A-Levels, Apprenticeships, Foundation Degrees, Access to HE and short courses. The College provides the latest facilities and study techniques so that you can learn new skills, continue with your training and move on to university or employment. Whether you are a school leaver, adult learner,... More
Category : Online Culinary School Country : United Kingdom