For lovers of Italian food, we offer a unique hands-on opportunity to participate in small groups in a cooking holiday experience. The local women of Veneto will share their techniques, special ingredients, and family recipes. And you'll join them a tavola to enjoy what you've prepared. Our classes are ideal for cooks at all experience levels.

Programs are offered in March, April, May, June, September and October. Our classes begin at 10:30 and end at around 14:30, including lunch with d.o.c. Italian wines. In the afternoon, you can explore food and wine traditions of Veneto taking part to our scheduled excursions and wine tasting tours.