French Dining School is a unique home based cooking school located in the medieval village of Kerrouet in central Brittany and Mayfair, London.

The school is focused on gourmet quality French and modern Europen cuisine. Students are encouraged to get actively involved in all areas of food preparation. The area is noted for its rolling hills, gastronomy, rustic roads and friendly people. The school offers courses at all levels in French and modern European and Scandinavian cuisine. Courses are varied to ensure everyone gains hands on cooking experience with our Michelin trained chef.

Location
Kerrouet House - was built in the 16th century as the home of the tax collector for the nearby Manor of Plessy and two other manor houses in the area. As a "royal" longere it fell into neglect during the French Revolution and was abandoned for many years. In recent times it has been home to a professor of Mathematics (Sorbonne) but unfortunately fell into a near derelict state in the 1990's. The house was discovered on a holiday visit to Brittany. Despite the jungle of nettles, brambles, thistles and ivy, Niall fell in love with the monastic stone entrances, grand fireplaces and royal chimney. Over the past few years artisans have worked hard to restore the property and now the premises are used as a popular cooking school with a growing international reputation.