The Rouxbe Cooking School is an online cooking school that teaches home cooks, culinary students, and culinary professionals to become better and more confident cooks. Rouxbe captures a professional culinary curriculum in close-up video and delivers it via self-paced online classes, making professional culinary instruction more accessible and affordable to both individuals and organizations. Founded in 2005 by professional chefs Joe Girard and Dawn Thomas, Rouxbe has been adopted by professional culinary schools, high schools, food services organizations, and cooking enthusiasts around the world.

Rouxbe's mission is to teach the world how to cook. Our goal is to help anyone - regardless of their experience, location, or schedule - to become a better and more confident cook. We do this by teaching basic to advanced cooking skills and techniques - the same topics that chefs learn in a professional cooking school - so you can be free from being a slave to recipes.

Our team is made up of professional cooking school instructors, instructional designers, technologists, film and TV veterans, and a proven team of successful Internet entrepreneurs and advisors that are passionate about building the best instructional cooking site on the web.

Tuition Plan
$4.99 per lesson for 90-day access
$9.99 per lesson for lifetime access

$299.95 per year (one-time payment)
Equivalent to $25/month