Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes. The Alain & Marie LeNotre Culinary Institute was funded by Alain LeNotre, son of Gaston Lenôtre who is arguably one the world's most famous French Pastry Chefs and caterers to ever live.

A legendary name in the world of French baking, pastry, and the culinary arts, the Culinary Institute LeNôtre is dedicated to innovative culinary arts education. With diploma and associate degree programs that offers hands-on culinary arts and baking/pastry training to beginners and professionals, this school provides higher education with the best possible classical and innovative training in the culinary arts and hospitality industries.

Degrees offered
The college offers both a Diploma and an Associate of applied science degree of Professional in culinary art and baking a pastry.

Teaching faculty
The Culinary Institute employs a team of mostly French Chef including Alain LeNotre the founder of the institute.