The FCI's New York campus offerings span every facet of the industry, from career programs in culinary arts and pastry arts to specialized courses in wine studies and culinary technology. Amateur courses give home cooks access to intensive, hands-on training taught by the same instructors who instruct our career students, and in the same modern kitchens.

At the heart of our California campus are three core programs—Classic Culinary Arts, Classic Pastry Arts, and Intensive Sommelier Training—all designed to prepare students for real-world careers in the world of food and wine.

A range of culinary and baking classes are also on offer for serious amateur and recreational cooks who want to take their abilities to new heights.

The FCI's rigorous, hands-on programs can prepare you for a new career in the culinary industry in as few as six months. Develop the skills you need for success and join a global network of 14,000 alumni and counting.