Many years of experience lead the instruction and operations at Pacific Institute of Culinary Arts. Founded in 1996 by Sue Singer, the Institute is located in Vancouver, British Columbia at the entrance to Granville Island (named top neighbourhood in North America by U.S. City Ranking Organization’s “Project for Public Spaces”). This accredited, private and co-educational culinary institute provides students with world-class training in a world-class setting filled with both cultural and recreational opportunities. Instruction combines practical learning and theory. Small... More
Category : Baking and Pastry Country : Canada

The French Pastry School of Kennedy-King College is the premier international institution of pastry arts education.  Superb instruction, superior equipment, and top quality ingredients enable the co-founders, Chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F., to uphold an exceptional educational facility for all things sweet and baked. The French Pastry School’s team of award-winning instructors has grown to a faculty of many renowned chefs, including Kristen Ryan;  2011 National Pastry Champions, Della Gossett; Scott Green; Joshua Johnson; Master Cake Artists, Nicholas... More
Category : Baking and Pastry Country : United States

In August of 2000, my dad, Harold Meyberg, and my mom, Lili, founded the San Diego Culinary Institute with a handful of students and one very important idea: to build a better culinary school. They wanted to build a school that taught technique, not recipes; that required each Chef Instructor to possess no less than 5 years as an Executive Chef in a fine dining environment — an astonishing minimum requirement for any culinary school. Finally, they insisted that their... More
Category : Baking and Pastry Country : United States

The CIA has inspired excellence throughout the food world by leading the way: in the Education of students, in the Elevation of the culinary profession, through the Innovation of thought leadership, and through Collaborations on critical food and industry issues. In all these ways, the college has truly changed the way the world looks at food. Accreditation The Culinary Institute of America is accredited by the Middle States Commission on Higher Education, 3624 Market Street, Philadelphia, PA 19104, 267-284-5000. The... More
Category : Baking and Pastry Country : United States