The Cambridge School of Culinary Arts (CSCA), established by Roberta L. Dowling, CCP, in 1974, began by offering continuing education courses in European culinary arts. By 1980, more than 400 students were attending specialty courses each year. In response to the increasing number of applicants and the food industry\'s overwhelming need for trained professionals, Ms. Dowling developed the school\'s current curriculum for serious students aspiring to work in the food industry. In 1981 the program was licensed by the Commonwealth... More
Category : Culinary arts School Country :

About School: The Cascade Culinary Institute® at Central Oregon Community College, accredited by the American Culinary Federation Foundation\\\'s Accrediting Commission, prepares competent students in a variety of skill areas: hot and cold food preparation, baking, and dining room service. To obtain the certificate, students must successfully complete the required courses by demonstrating skills in the subject areas as well as passing written exams. Students working while completing the program are eligible to become certified working chefs by the American Culinary... More
Category : Culinary arts School Country : United States

If you’re passionate about great cuisine and looking for an excellent culinary education, then consider your choice of programs at DCT\'s European Culinary Center. You will learn under the expert guidance of Program Director and Head Chef-Instructor Patrick Diethelm, Master Chocolate & Pastry Chef Urs Meichtry, and European Culinary Chef Urs Frey. In all programs, teamwork and creativity are fostered but the overall emphasis is to prepare you for success in the culinary field. The courses inspire new ideas and... More
Category : Culinary arts School Country : Swaziland

The Culinary Business Academy is the only educational institution dedicated exclusively to the science of “successful business” in culinary endeavors. The Academy, headquartered in Albuquerque, New Mexico, represents a 20-year odyssey for culinary minded entrepreneurial individuals. This journey has culminated with a business that reflects a commitment and passion to helping others become successful in culinary businesses. The Culinary Business Academy currently operates fixed training campuses in Atlanta, GA and Albuquerque, NM, as well as providing trainings at various venues... More
Category : Culinary arts School Country : United States

Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes. The Alain & Marie LeNotre Culinary Institute was funded by Alain LeNotre, son of Gaston Lenôtre who is arguably one the world\'s most famous French Pastry Chefs and caterers to ever live. A legendary name in the world of French baking, pastry, and the culinary arts, the Culinary Institute LeNôtre is dedicated to innovative culinary arts education. With diploma and associate degree programs that... More
Category : Culinary arts School Country : United States

About School: Culinary Arts is one of the fastest growing fields of employment in the United States today. The 2006 National Restaurant Association’s Restaurant Industry forecast projects continued industry growth with some 1.9 million jobs to be added nationally by 2016. Texas ranks in the top five states expected to show the highest restaurant-sales growth. This growth will be fostered by a projected 22% growth rate in employment over the next decade, with Texas restaurants expected to employ some 11.6... More
Category : Culinary arts School Country : United States

About School: Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry and Baking and Culinary Management, as well as hands-on cooking courses, wine tasting and walking tours for the general public. The Institute of Culinary Education (ICE®) is New York City\\\'s largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded 8- to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management. With... More
Category : Culinary arts School Country : United States

History and Philosophy JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. From the standpoint of success stories, graduates from our first program are still employed in the food service industry in ever increasing areas of responsibility. We encourage our graduates to stay in touch with us through their careers and come back to talk with our new students to help them through the hard times as they prepare for a lifetime of... More
Category : Culinary arts School Country : United States

About School: Keiser University Center for Culinary Arts - Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine. Program Description Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an internship to... More
Category : Culinary arts School Country : United States

About School: Leiths School of Food and Wine in London has an international reputation as a first class culinary institute for chefs. Students come from all over the world to enjoy dedicated teaching in a friendly atmosphere. The guiding principle is to impart enthusiasm for the food and wine trade and instil a lasting love of good food and wine. This is not restricted to career cooks – many enthusiastic amateurs join us in our varied programme of courses and... More
Category : Culinary arts School Country : United Kingdom