About School: Culinary Arts & Hospitality Studies, formerly known as the Hotel and Restaurant Department was founded in 1936 by John and Hilda Watson Gifford. It is the first two year hospitality program in the country; and the first program emphasizing the culinary arts. The department’s beginnings were humble, initially located in the basement of San Francisco’s Galileo High School with only 12 students. In 1955, the department relocated to Smith Hall, it’s first permament home. In 1963, with financial... More
Category : Hospitality and Restaurant Management Country : United States

Earn an Associate in Science degree, begin a career or change to a new one in the cosmopolitan heart of San Francisco. The hospitality industry offers diverse opportunities throughout the world. Whether your interests are in cooking, service, management, lodging, institutions, chains or independents, City College of San Francisco\'s Culinary Arts and Hospitality Studies Department can open doors for you. Culinary Arts and Hospitality Studies includes both credit and non-credit programs. Credit degree programs are offered by the Culinary Arts... More
Category : Hospitality and Restaurant Management Country : United States

They have accomplished this by creating an environment that prepares students to make immediate and ongoing contributions in the hospitality industry.  We maintain an innovative curriculum responsive to changes in the industry, along with strong ties to our industry partners through which students gain access to internships and other experiential learning opportunities, faculty remain actively engaged in the hospitality industry, and employers recruit our graduates. The high level of faculty-student interaction and team based classroom experiences result in well trained... More
Category : Hospitality and Restaurant Management Country : United States